Neomexikolsch
Here's our newest creation, interpreting the high-temperature fermentation of the traditional Koln lager.
Auraria Wheat
A classic of the style, this golden Belgian Witbier is brewed with coriander and Curaçao orange peel with tropical notes
Charlie Papazian Brewing Education Lab
Smithsonian Magazine hailed Charlie Papazian as “the schoolteacher who sparked America’s Craft Brew Revolution.” True to his teaching spirit, MSU Denver has honored his contributions by naming its new Brewing Education Lab after him. Just down the road from his Boulder home, this state-of-the-art lab is dedicated to educating the brewing leaders of tomorrow.
Explore Our Cutting-Edge Facilities: Charlie’s Lab features a 100-gallon brewing facility with vessels, transfer equipment, utilities, and analytical tools relevant to any small commercial brewery. Students gain hands-on experience in brewing, fermenting, finishing, packaging, and dispensing commercially produced beer.
Experience Excellence: Our lab produces 100% student-brewed beers with an impressive 4.3-star rating on Untappd, available at our own Degree Brewpub and locally self-distributed.
Engage and Learn: The lab also boasts an academic area that doubles as a tasting and events venue, where students receive instruction while interacting with visitors and customers.
Join us at Charlie Papazian Brewing Education Lab, where history meets innovation, and brewing excellence is nurtured.
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